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Food & Drink

Gabriela Cámara

The famed Mexican chef on her early culinary influences, rediscovering traditional Aztec ingredients and introducing seasonal produce and fresh seafood to Mexico City with her revolutionary restaurant Contramar.

  • Issue #137
  • 5 min read
Chef Gabriela Cámara smiling while dining at a restaurant table with Mexican dishes and white wine
Food & Drink

Food & drink

We visit a jamón joint in Madrid, Norwegian café-cum-hotel in Tokyo and Parisian grocer par excellence.

  • Issue #120
  • 6 min read
Food & drink

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