Entertaining
Page 2
Tower grapes
Cork those thoughts of rustic, rolling vineyards – many modern wines are of an urban vintage. We visit four city wineries that have become the toast of the town.
Tasteful plans
Who would have thought that the humble food market might be the key to urban renewal? It’s an age-old idea that’s just waiting for a timely update. Here’s how...
Whetting the appetite
Hospitality has been hit hard by the unprecedented international lockdown – but brighter days will return. Here we ask our staffers, from all corners of the globe, about which restaurants they can’t wait to…
Sacred cows
As panic-buying and uncertainty scrutinise food production, the Paris Agricultural Show’s focus on traceability and provenance offers a recipe for the future we should all stick to.
Feed your curiosity
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
Mehmet Gürs
The acclaimed Turkish chef and restaurateur recalls a few culinary crumbs from his youth and opts for oysters, wine and a berth on a boat for his fictional final feast.
Taken to a tasca
Even as fine dining makes its mark in Lisbon, the city’s traditional tascas – with their modest but comforting dishes – are enjoying a revival.
Finishing touch
A 1930s restaurant has been revived by chef Helena Puolakka and designer Ilse Crawford. We pull up a chair.
Sweet spot
Vienna’s Kaffeekultur is world famous and so are its teeming cake counters. We meet the folk behind the city’s best Mehlspeisen and ask how the capital cornered all things confectionery.
