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Six restaurants the Milanese keep quiet about

Looking for an outstanding restaurant, ice-cream parlour or deli in Milan? Turn to the people working in the hospitality sector, who know all the best places.

Writer

Milan-based couple Chiara Pino and Riccardo Ganelli left their jobs in fashion to open Bar Nico in 2023 (they were later joined by their friend Nicolò Terraneo). It has since become a hot spot in their home city’s Acquabella neighbourhood, drawing a loyal crowd with its natural wines and Mediterranean small plates. “We’re not doing anything particularly special here,” says Pino when Monocle joins her and her two business partners for lunch. “Milan just didn’t have a natural-wine scene until a couple of years ago.”

That might be true but Bar Nico is flawlessly executed. You’ll find the minimalist space, designed by Milanese practice Sagoma Studio, on the ground floor of a modernist apartment block in a former tyre shop (it was a pasta factory before that). The interior is furnished with Thonet’s bistro chairs, a large aluminium counter and wine shelves. “We serve wines from smaller vineyards in France but also bottles from Italy, Austria and Germany,” says Ganelli, who trained as a sommelier and oversees the selection.

Bar nico's window vinyl.
Bar Nico’s Afghan hound logo
Pino, Ganelli and Terraneo at Bar Nico

With Bar Nico, Pino, Ganelli and Terraneo are leaning into Milan’s contemporary side. It’s this milieu that the trio introduce to Monocle on a tour of their hometown. As we prepare to set off, the conversation turns to what makes the city tick. “It takes a little effort to fully appreciate Milan because it’s a secretive place,” says Terraneo. Having guides with local knowledge and packed address books full of reliable trattorias and ice-cream shops certainly helps.


Here are the Bar Nico team’s favourite places in the city:

Counter at Trattoria del Nuovo Macello
Counter at Trattoria del Nuovo Macello

Inside the Chiesa di Santa Maria Annunciata
Inside the Chiesa di Santa Maria Annunciata

Scoop of gelato from Pavé
Scoop of gelato from Pavé



4.
Massari Giovanni Fiorista
Piazza Giuseppe Grandi 24

Florist Giovanni Massari sells bouquets with dramatic flair. “I love to drop by and catch up with him,” says Pino, who regularly picks up flowers here.
+39 02 7012 6975

Florist Giovanni Massari in his shop

Fondazione Prada

Arancini to start

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