Travel and restaurants
Sicily’s ‘scattered hotels’ offer new hope to the city’s hospitality industry
As communities across Italy contend with depopulation, abandoned buildings are becoming an increasingly common sight. But in the country’s southern island, hoteliers are finding ways to breathe new life into these properties.
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Sensei Porcupine Creek: A mid-century marvel that embodies the spirit of Palm Springs
Green shoots in California’s storied oasis make this the ideal moment to visit. We visited the Coachella Valley’s latest and most inspiring hotel.
Editor’s letter: Andrew Tuck on leaps of faith
From staying ahead of new fashion trends to a much-loved Tokyo hotel's reconstruction, our editor in chief, Andrew Tuck, says this month’s issue is something of a study in the momentum of change.
Ikuchijima: Japanese island revival
The best hospitality projects delight visitors as much as locals. In this vein, businessman Yuta Oka transformed a series of historic buildings in the small town of Setoda into charming inns, a coffee roaster, a…
Welcome to Janu: The latest opening in the Japanese capital
Tokyo’s Azabudai Hills is now home to Aman Resort’s new sister hotel. Plus tech.
Artistic triumph: An artist’s residence turned boutique hotel
True to the principles of its former owner – painter Joaquín Torrents Lladó – the 14-room Portella maximises light and serenity, with touches of Venice.
Balat: A boisterous district with an undiscovered vibe
Take a stroll through its lanes perched on the Golden Horn for tea and a symphony of colour and contradiction.
Editor’s letter: Andrew Tuck on meeting with approval
The mark of a good hospitality establishment begins with the warmth of its welcome but being an excellent host extends beyond the hotel reception or restaurant maître d’.
Dadaocheng: One of the Taiwanese capital’s oldest and most atmospheric corners
It’s an area that demands exploration – and we’ve jotted down a few essential stops to help you along the way.
What’s on our itinerary: Shops and hotels to add to your list
Swedish hospitality in the Balearics, a new outpost in New York’s Tribeca and a florist encouraging Athenians to stop and smell the roses – here’s our rundown.
