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Chapter 1
Keeping it in the family
The Nolet family, famous for Ketel One vodka, has been building its drinks business for more than 300 years.
8 minutes
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Chapter 2
Eating healthily at 35,000ft
Cabin-crew member and aviation-nutritionist Sarah Wilson is determined to change how people eat in the air.
7 minutes
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Chapter 3
The Menu news
The week’s top headlines from Europe.
2 minutes
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Chapter 4
Looking to the Middle East
How coconut-water brand Vita Coco is trying to win over the Gulf region.
6 minutes
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Chapter 5
Recipe of the week
Ossian Ward, head of content at London’s Lisson Gallery, talks about his favourite dish.
2 minutes
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The Menu - latest episodes
