Entrepreneurialism
Page 12
Nature’s call
You don’t have to launch your new business in a city. The sisters behind a Tuscan resort are proving that the countryside is where you can put down your roots and flourish.
Food & Drink
Swedish entrepreneurs Patrik and Karolina Svensk have transformed their homebrewing hobby into Munklägret, a craft beer brand winning competitions internationally and quietly conquering Sweden's discerning bar scene.
Silicon Alps
Switzerland had a reputation for dreaming up ingenious tech ideas but being terrible at exploiting them. Now a clever network is selling Swiss breakthroughs to investors.
Home comforts
While large city hotels suffer, some smaller, rural outposts thrive. Could you pack in the job and run a guesthouse? Here’s how it’s done, with advice from operators around the world.
All in place
Thinking of relocating? We explore areas offering fresh opportunities, from a building boom enabling architects to get creative to well-connected rural communities where entrepreneurs support each other. Where will your next move take you?
View from the top
At Monocle’s The Chiefs conference in the Swiss Alps, entrepreneurs and creatives came together with partner UBS to offer their take on how we move forward as a society.
Shape of things to come
We asked 10 leading experts in international and geopolitical affairs to share their predictions for the year ahead and tell us which way the world will turn in 2021.
Lay of the land
We survey the smart moves in gastronomy, travel and hospitality that have fostered success in a tumultuous year and take the pulse of where the world is heading next.
Making the mark
Marlene Taschen, CEO of art-book publisher Taschen, talks leadership ethos, her hopes for the publishing industry’s future.
Work in progress
Our six essays explore what it will take for businesses to retool and thrive, from finding balance when building a brand to the future of entrepreneurship in Hong Kong and the US.
