Business
Page 9
If Greenland wants more visitors, it must fix its airports
When the ribbon on Nuuk’s expanded runway was cut last winter, the message was clear: Greenland is open for business. The reality has been less triumphant. Over the summer, international security screening was abruptly…
Preppi’s Emergency Radio aims to ensure that its user looks good in any apocalyptic scenario
From solar-powered radios to survival backpacks, LA-based Preppi is redefining prepper culture with stylish, functional gear and tapping into a growing global appetite for disaster readiness.
Restaurateur Jeremy King’s bold vision for Simpson’s in the Strand
As the mastermind behind Le Caprice brings a welcome new addition to London’s restaurant scene, King is about to reclaim his crown.
Do touch that dial: How Sangean is impressively tuning in to success
With its handsome, reliable models that can keep people connected in a crisis, this Taiwanese radio manufacturer is catering to a new demand for tactile technology.
Achielle shifts European bikes up a gear with custom, luxury frames
Peter and Tom Oosterlinck are steering Achielle into a new era of European cycling, combining traditional craftsmanship with bespoke design. Their high-quality bikes blend performance, style and heritage for discerning cyclists.
The commute: Take the Paris metro with shoe designer Alexia Aubert
The founder of footwear brand Jacques Solovière’s morning commute starts north of the Seine at Le Peletier Métro station. En route to her brand’s boutique, Aubert finds time for a very Parisian breakfast.
Can the US finally get its railways on track? The promise and politics of high-speed trains
America’s shiny new Acela trains can technically hit 257 km/h – so why are passengers still crawling along the Connecticut coast? The answer lies in politics, not engineering.
What the West gets wrong about Chinese innovation
AI breakthroughs are reshaping power – but fears of espionage risk driving away the very innovators who could secure the future.
The Fat Duck alumni’s partnership behind Trivet and Labombe, the pair’s new venture in Mayfair
Jonny Lake and Isa Bal’s partnership blends culinary precision with storytelling flair. Their new venture channels decades of shared ambition, risk-taking and reinvention.
