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Andrea Wyner

Hospitality

Food

This month’s culinary spree includes a Tokyo carpenter-turned-roaster, a French grocer with a literary history and a Japanese deli backed by a fashion label. It’s a world of creative crossovers.

  • Issue #94
  • 4 min read
Food
Design

Salone del Mobile

Each April, designers and buyers descend on Milan for the world’s premier furniture fair. With 2,000 exhibitors at the fairgrounds and in showrooms across the city, here are Monocle's standout picks.

  • Issue #94
  • 5 min read
Salone del Mobile
Business

Business class

In the heart of Milan, SDA Bocconi is ranked as one of the world’s best business schools. With 70 per cent of students from abroad, we visit the campus to learn more.

  • Issue #71
  • 6 min read
Business class
Design

Rossana Orlandi

Italy’s ‘capa’ of the design world, Rossana Orlandi, feels most like herself when she’s at the dinner table. Over lunch, she tells us why.

  • Issue #71
  • 5 min read
Rossana Orlandi
Culture

Spread the word

A weight of passion, wit and intellect can be found on Italy’s screens, in its speakers and in print. Monocle delves into the quirks of the country’s news and entertainment.

  • Issue #71
  • 20 min read
Spread the word
Travel and restaurants

Special delivery

Mistral Air is not your typical airline. Founded by a former film star, it charters passenger flights by day and runs mail services by night – and is a big hit with pilgrims.

  • Issue #71
  • 2 min read
Special delivery
Travel and restaurants

Room with a view

We bring you some of the best places to stay in Italy, including a 16th-century former monastery and a 500-hectare estate in the Tuscan hills. We also introduce you to some fine boatyards.

  • Issue #71
  • 4 min read
Room with a view
Transport

Power to the people

Innovative designers and visionary city planners are breathing new life into the much-mocked electric bike – today’s power-assisted two-wheelers are hand-crafted, ultra-efficient, lightweight and, most important of all, chic...

  • Issue #67
  • 9 min read
Power to the people
Hospitality

Sauce code

Last year, Roberto Panizza revived a historic trattoria in Genoa, bringing it back to its former glory. He shares his recipes for the regional specialities of pesto and gnocchi.

  • Issue #51
  • 6 min read
Sauce code

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