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Anna Huix

Food & Drink

Cecil Balmond

Acclaimed engineer, architect and writer Cecil Balmond discusses his love of food, his mother’s cooking and why one last meal would never satisfy.

  • Issue #83
  • 5 min read
Cecil Balmond
Business

Playing to the gallery

Owning a gallery demands an unwavering eye on art’s horizon and a welcoming touch. New Yorker David Zwirner is a master of making it all hang together with artists, collectors and fairs.

  • Issue #79
  • 11 min read
Playing to the gallery
Travel and restaurants

Pam Ann

A comic creation she may be but stewardess Pam Ann is deadly serious when it comes to EasyJet’s lack of plates and British Airways’ macadamia nuts.

  • Issue #74
  • 4 min read
Pam Ann

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