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Aya Nishimura

Recipe

Food & Drink Recipes

A warming Mediterranean stew that transforms simple cod with Spanish chorizo, smoked paprika and chickpeas into a rustic feast perfect for cold evenings.

  • Issue #143
  • 8 min read
Miso pork udon noodles in a bowl topped with raw egg yolk, sliced green onions and cucumber batons
Recipe

Food & Drink Recipes

Five top dishes to try from monocle’s recipe writers, including Turkish wraps and a one-pot pasta.

  • Issue #142
  • 9 min read
Turkish-style grilled chicken pieces with spiced tomato sauce and yogurt served on flatbread with greens
Recipe

Food & Drink

Perfecting a recipe is a simple step to improving your quality of life. Expect wraps with a Korean twist and much more.

  • Issue #141
  • 1 min read
A bowl of creamy clam chowder with bacon pieces and herbs, served with saltine crackers on a white plate
Food & Drink

Rich pickings

A little time spent learning a recipe will yield fine food and new skills to sate even the fussiest of friends.

  • Issue #140
  • 3 min read
Rich pickings
Food & Drink

Season to taste

We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.

  • Issue #135
  • 10 min read
Okonomiyaki pancake topped with sauce drizzles, mayonnaise, bonito flakes and green onions on a speckled plate
Recipe

Tuck in

Our simple recipes are easy on the eye and the palate.

  • Issue #134
  • 10 min read
Stack of golden, fluffy pancakes dusted with powdered sugar

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