Ben Drinkwater
Culture
France’s next dining revolution might start before lunch
The ‘bouillon’ revival has proved that old traditions can bring back purpose to eating out. Could ‘mâchon’, a historic Lyonnaise feast, now do the same for the morning meal?
Travel and restaurants
A food lover’s guide to Parma: A city built on Prosciutto and Parmigiano Reggiano
Thinking of a long weekend in Italy in the new year? Whether you have a day or a more leisurely grazing stretch ahead of you, here are the spots you’ll want to seek out.
