Ben Roberts
Food & Drink
Table talk
The Spanish food scene has the right mix of old-world charm and innovation. Here we offer culinary institutions and those with future classic potential, from smart Madrid bars to laid-back Seville bistros.
Business
Pit stop
Morocco’s pioneering use of renewable energy is helping it to shift gears to become a car-manufacturing hot spot.
Travel and restaurants
Open kitchen
A new restaurant is mixing up the Moroccan food scene by combining traditional design and French flair. Time to tuck in.
