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Carli Ratcliff

Travel and restaurants

Matthew Evans

Successful chef and food critic Matthew Evans gave it all up to move to Hobart and run a farm. For Evans, it’s all about eating and drinking local produce, as he shows Monocle.

  • Issue #44
  • 3 min read
A red and white bowl of beet soup with cream and chives, served with toasted bread.
Travel and restaurants

Monocle travel guide

Avant-garde dining in an Athens art gallery, designer apartments in the Bavarian mountains, whale-sighting off the unspoilt Tasmanian coast – explorations to savour in this month’s Monocle travel round-up.

  • Issue #43
  • 11 min read
Saffire Hotel
Transport

Northern flights

PenAir was set up by a teenager as a lifeline for Alaska’s more remote communities. Today, it is the region’s second-largest commuter airline.

  • Issue #43
  • 3 min read
PenAir aircraft tail with red and yellow striping and snow-covered mountain in background.

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