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Carli Ratcliff

Travel and restaurants

The Agrarian Kitchen

Three years ago, Australian chef Rodney Dunn and his wife swapped the city for the countryside to start their own farm-based cooking school. It’s a growing concern...

  • Issue #57
  • 11 min read
Adahan Hotel
Quality of Life

Health of the city

Swimming on Bondi Beach, playing tennis in the jardins of Paris, running down the beach in Rio. Monocle picks five cities to call home if you want to stay healthy and trim.

  • Issue #55
  • 1 min read
Health of the city
Food & Drink

Called to the bar

Liveable cities know the value of quality nightlife — and that doesn't mean closing at 23.00. We tracked down welcoming establishments for a good drink at 01.00 in the morning.

  • Issue #55
  • 1 min read
Called to the bar
Retail

Monocle travel guide

This issue’s travel guide includes a concept store in Minneapolis, a canalside guesthouse in Amsterdam, a gourmet burger joint in Paris and a sweet shop in Athens. We also explore Sri Lanka by seaplane.

  • Issue #53
  • 15 min read
Monocle travel guide
Travel and restaurants

Taking it to extremes

Intrepid travellers agree the only nuisance about a trip to the White Continent is getting there. Now, the faint-hearted can bypass the Drake Passage by flying direct from Chile to Antarctica with DAP.

  • Issue #51
  • 2 min read
Taking it to extremes
Food & Drink

Sydney

Going out in Sydney just got even better with new upstarts including a bike shop-cum-espresso outlet and a tequila bar.

  • Issue #51
  • 7 min read
Sydney
Travel and restaurants

Monocle travel guide

On Monocle’s world tour this month are a Long Island hotel that takes you back to those summer camp days, cocktails and kebabs from Israel’s finest chef and coffee couture in London.

  • Issue #47
  • 11 min read
Monocle travel guide
Urbanism

Back to the grind

Around the world a new generation of coffee shops are becoming community players. We meet the baristas who make their ’hoods and get their urban picks.

  • Issue #45
  • 19 min read
Back to the grind

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