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Daily inbox intelligence from Monocle

Carli Ratcliff

Culture

Culture

With 2013 winding down, we're impatiently looking ahead. Here are the cultural events, ideas and objects that are set to make 2014 (and the festive season) a truly special one.

  • Issue #69
  • 8 min read
Culture
Food & Drink

Food

The restaurants and food-producers on our radar this month, plus our "star dish" of beef tartare.

  • Issue #68
  • 7 min read
Food
Design

Way to work

Sydney repurposes military relics and heritage huts into shared workspaces, where bankers, dancers and PR consultants swap ideas across harbourside studios designed for a new, adaptable working culture.

  • Issue #67
  • 7 min read
Way to work
Affairs

The dream team

If you were mayor, which urban innovators would you want in your crew? Meet Monocle’s dream team for running the perfect city, a place to live, visit and keep coming back to.

  • Issue #65
  • 8 min read
The dream team
Design

Way to go

The signs that enhance our cities come in a chaotic mix of shapes and sizes. The craft of creating inspiring text falls to those with clear heads – the sign-writers.

  • Issue #65
  • 9 min read
Lynes & Co
Travel and restaurants

Keeping it wheels

With city initiatives sparking a cycling boom in Rio de Janeiro, we look at what makes it a pedal-power paradise, before touring the globe for this issue’s latest travel recommendations.

  • Issue #62
  • 15 min read
Keeping it wheels
Urbanism

Collingwood

Creative industries and individuals from near and far are flocking to the renovated factories and warehouses of Collingwood.

  • Issue #61
  • 8 min read
Collingwood
Food & Drink

Food

An update on all things food-related, such as a kitchen garden in Melbourne and a sushi taxi in Japan.

  • Issue #60
  • 10 min read
Food
Travel and restaurants

Heli vision

Heli Air Monaco is still going strong after 36 years. The company’s secret? Embrace innovation while covering the basics of professional service.

  • Issue #57
  • 3 min read
Heli Air Monaco
Travel and restaurants

The Agrarian Kitchen

Three years ago, Australian chef Rodney Dunn and his wife swapped the city for the countryside to start their own farm-based cooking school. It’s a growing concern...

  • Issue #57
  • 11 min read
Adahan Hotel

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