Christopher Lord
The entrepreneurs helping to reimagine Nice and San Diego’s forgotten spots
From business leaders who are rediscovering Nice’s hidden charms to the trio reviving a faded hotel in the desert outside San Diego, we meet the people who know how to nourish a neighbourhood.
Architects on sofas: 12 leading creatives on the best seat in their house
What can our sofa tell us about our personalities, lifestyles and aspirations?
Can hot-spot policing make America’s cities safe again?
Dallas police chief Eddie Garcia wants to restore faith in his force. And he’s using data and a renewed accountability to deliver change.
Five veteran journalists discuss the future of news in the face of tech failures and election
Traditional news reporting is changing fast, yet despite the carnage wrought by the internet, many trusted journalists hold firm.
A selection of pristine pieces and best-in-class cuts to help you navigate the new season in style
We gather fashion’s top designers, creatives, products and brands into a go-to list of all you need for this autumn’s best looks.
The Portuguese proprietor who turns his culinary fantasies into mouthwatering reality
Plus: the urban creamery in Philly that churns out prize-winning cheese, a sprawling Sicilian stay and a food hall in Toronto that really goes with the flow.
Craft and nature come together in Tomales Bay as as a new generation finds inspiration and space
San Francisco Bay might be synonymous with technology but many workers are quitting the city to start craft-based careers in the countryside. We meet those enjoying a creative rebirth.
Celebrating the unsung heroes of service
What’s on Monocle’s agenda for September, Algeria’s election and the Asian Nato.
Talking trash: Community efforts and new technology that are keeping our cities clean
From the Swiss inventor taking bins underground to an ecological pioneer in Bali, we celebrate the unsung heroes keeping our cities clean and tidy.
Interview: How Edo López’s hospitality group grew from a single diner to a global phenomenon
We speak to the restaurateur about his roots, rapid rise and dedication to simplicity. Is this the new Nobu?
