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Conny Mirbach

Business

Taking root

Robert Bound reporting from Yerevan: From its start-up scene to coping with the pandemic, Armenia shows how a small nation can benefit from building strong ties to its powerful diaspora.

  • The Entrepreneurs #2
  • 1 min read
Taking root
Hospitality

Family formula

Almhof Schneider is a fourth-generation hotel in Lech that’s gone from rustic barn to elite destination.

  • Issue #131
  • 4 min read
Family formula
Culture

Front and centre

The spotlights used in many a film classic were made by a family-run company in a tiny Bavarian town. We meet the German engineers bringing a warm glow to Hollywood.

  • Issue #124
  • 5 min read
Close-up of an Arri D5 cinema lighting fixture showing its internal light source and reflective components.
Business

Picture perfect

Both highly practical and visually arresting, Leica’s handsome home reflects its status as a visionary presence in the photographic field.

  • Issue #123
  • 8 min read
Picture perfect
Culture

Plenty to write home about

Eight globetrotting correspondents muse on developments in both the journey and the destination, be it a Californian cruise, a North Atlantic catch or a controversy at 35,000ft.

  • The Escapist #1
  • 21 min read
Plenty to write home about
Business

Moving the pieces

At Expo Real, a three-day real-estate extravaganza in Germany, investors, developers and urbanists thrash out the deals that will shape our cities in the years to come. Monocle peeks at the future of property.

  • The Forecast #9
  • 8 min read
Woman with reddish-brown hair wearing a black blazer and yellow top stands against a wooden backdrop.
Business

Host story

Badrutt’s Palace in St Moritz is a Gothic-style landmark that has a ski-set customer base and a reputation for exceptional old-school service. Richard Leuenberger is the man in charge.

  • Issue #119
  • 3 min read
A large hotel staff group posed in an ornate wood-panelled grand hall with arched windows overlooking a lake or mountain view.
Entertaining

Taste makers

Creating flavoursome food is one thing; making sure it looks good is another skill entirely. We visit a Munich studio where they do both.

  • Issue #110
  • 7 min read
Taste makers

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