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Helena Kardová

Monocle Films

The secret to ordering tapas

We jaunt around Madrid’s tabernas, the lively living rooms of the Spanish capital, and share some tasty dishes with the regulars. Hungry for more? Join Monocle’s editors in Madrid next month for three days…

  • Secret to...
  • 3 min watch
The secret to ordering tapas
Affairs

Hot off the press

Prompted by Brexit, among other things, we’ve embarked on a design update. We’ve changed up the paper stock and fired up presses just outside of Hamburg to keep Monocle at the top of the…

  • Film
  • 4 min watch
Issue 122 printed in Germany.
Affairs

Icebreakers: life on board

Many seamen see icebreaking as a career pinnacle. We peek into the snug cabins, well-kitted kitchen and memorabilia-filled gym to see what serving on icebreaker ‘Kontio’ is really like. You can also catch up…

  • Film
  • 8 min watch
Icebreakers: life on board
Affairs

Icebreakers: rescue know-how

Finland has obvious natural advantages that have helped it become an icebreaking powerhouse but the country’s dominance in the field is startling. We travel to the Bay of Bothnia to bear witness to the…

  • Film
  • 10 min watch
Icebreakers: rescue know-how
Monocle Films

Icebreakers at work

Throughout the long Finnish winter, the country’s ports are kept open by a small but determined fleet of icebreakers. Monocle Films hops on board to see how it’s done.

  • Film
  • 1 min watch
Icebreaker towing a ship
Culture

The art of restoration

Monocle Films pays a visit to a restoration firm that has saved pieces by artists as diverse as Caravaggio and John Kirby.

  • Film
  • 7 min watch
The art of restoration
Business

Creative Mallorca

Palma has kept its charm for young creatives despite its tourist-trodden streets. We meet the people keeping this city alive.

  • Film
  • 9 min watch
Creative Mallorca
Food & Drink

With relish

We care more than ever about the provenance of our food but a new batch of saucy entrepreneurs are creating healthier alternatives to everything from hot sauce to ketchup. Hungry for more?

  • Issue #120
  • 8 min read
With relish

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