Johannes Romppanen
Hospitality
Old faithful
The Sea Horse warms hearts with its simple Finnish comfort food. Here’s how to cook a cosy feast.
Business
Bright young Finns
As Nokia takes part of its software development abroad, a new generation of Finnish entrepreneurs is waiting to fill the gap – as long as they get the chance.
Travel and restaurants
Feast your rye
Aki Arjola, a former food magazine editor and founder of a food shop in Helsinki, takes us on a tour of his neighbourhood.
Design
Welcome home
From fashion to toys, outsourced production lines are closing as companies rediscover local industries. This shift brings benefits to individual companies and suggests that not every western nation must be a service economy.
