Anyone who says the past 12 months haven’t made them think again isn’t telling the truth. Here are 20 ideas for changing your business for the better, being brave and taking action.
At their best, city laws can encourage smart behaviour and enshrine the freedoms that make great places to live. At their worst they can pander, prevaricate and even generate a stifled laugh. Some of these lesser-known…
After a hard year, there are still reasons to be cheerful about the hotel industry. We scan the hospitality horizon for the openings set to define the year ahead.
Technology is everywhere but our acceptance of that ubiquity has costs, to our health, wellbeing, stress and the quality of our conversations. Do we need to spend every minute glued to a screen, barking down the line or…
Fuss and hurry? They’ve been and gone. Start the new decade as you mean to go on. Take stock and choose the scenic route. Our gentle manifesto sketches a picture of taking it a little easier in the years to come.
Regional produce, a passion for perfection and a rejection of the latest
fads shows how a country can have an enviable culinary culture. We
take a tour of the quietly pioneering Swiss food landscape.
‘The Monocle Book of Gentle Living’ is our just-published title to help you reconnect, make things happen and do something you care about. In the form of nudges (rather than shoves) we’re asking you to consider being a…
Having a library isn’t about hoarding stuffy, leather-bound books. It could just be a modest bedside pile. It’s more about keeping a paper trail of where you’ve been and what you were thinking, while saving room for surp…
Swimming – wild, urban and otherwise – is the antidote we need to the overbearing demands of working and living, so whether you’re in the city or not, throw on some togs and take the plunge.
We trade video calls for the dining room in a hungry homage to the joys of the business lunch. Great that the company’s paying, of course, but more than that there’s no better place to get to know a business partner or…
We make for the shoreline of the Baltic in Stockholm, where Tommy Myllymäki opened Aira earlier this year. In a berth in a boathouse-style structure, this restaurant serves haute cuisine without starchy service or New…
In the first part of our grand draft to upgrade urban living, we outline the sights, sounds, spaces and street life that should be the starting points for every city neighbourhood.
Who would have thought that the humble food market might be the key to urban renewal? It’s an age-old idea that’s just waiting for a timely update. Here’s how...
One rewarding way to soften our cityscapes and add life to our homes is with plants. Here we offer a few fail-safe tips for growers and a call to action to let your civic pride spread beyond your four walls.
Josh Fehnert reporting from London: With public spaces shuttered and a third of the world in lockdown, coronavirus has fundamentally altered how we do business. But change isn’t always bad. Here are some positive takehomes…
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
Vienna’s Kaffeekultur is world famous and so are its teeming cake counters. We meet the folk behind the city’s best Mehlspeisen and ask how the capital cornered all things confectionery.
Fuss and hurry? They’ve been and gone. Start the new decade as you mean to go on. Take stock and choose the scenic route. Our gentle manifesto sketches a picture of taking it a little easier in the years to come.
Irish TV chef and food writer Darina Allen has trained generations of chefs at her Ballymaloe cookery school but fears a loss of skills in the kitchen. She talks public health, the perils of oat milk and the agrarian rev…
Welcome to Monocle’s very first survey on hosting at home (don’t worry about wiping your feet on the way in). Over the coming pages you’ll learn about everything from diplomacy
in the dining room to a few fail-safe recipes…
