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Currently being edited in London

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Maja Renfer

Food & Drink

Monocle travel guide

Our new travel edit focuses on great service, spotlighting Bavaria’s finest new hostelries. We also explore dining in Tokyo, a unique Zürich café and an innovative new retail concept on the move.

  • Issue #26
  • 12 min read
Monocle travel guide
Affairs

Meet the new boss

Local governors often face different challenges to their national counterparts. Smaller budgets can mean fewer choices. But thinking differently can achieve big results, as our selection of inspiring local legislators proves.

  • Issue #55
  • 1 min read
Meet the new boss
Travel and restaurants

Monocle travel guide

This month, Monocle’s travel round-up covers everything from accommodation options in the historic village of Commeire to the latest fashionable restaurant opening in São Paulo.

  • Issue #42
  • 4 min read
Travel Edits
Business

On the table

From the restaurant scene to what we’re pouring ourselves for breakfast and cooking up in our kitchens, we bring you four trends that are changing the business of what we eat and drink.

  • Issue #39
  • 5 min read
Illustration of a person tending to potted plants with vegetables and herbs in an urban farming setting.
Travel and restaurants

Monocle travel guide

Our global favourites this month include a London sushi spot, a lovers’ retreat in Greece and a Taipei hotel full of Warhol and Dalí originals. We also profile Norwegian airline Widerøe.

  • Issue #34
  • 11 min read
Monocle travel guide
Environment

Green wings

Widerøe is green in both livery and ethos, thanks to its successful carbon offset scheme – just one reason why its customers seem to love the carrier so much.

  • Issue #34
  • 2 min read
Green wings
Design

25 retail stars

Monocle presents a list of our favourite shops, the most attentive services, the best store designs and the most innovative concepts in the retail sector.

  • Issue #32
  • 30 min read
25 retail stars
Business

Beurre necessity

The Echiré cooperative has churned out butter for over a century. Some of the world’s best restaurants won’t use anything else. Monocle looks at what makes Echiré a better butter.

  • Issue #31
  • 5 min read
Beurre necessity
Transport

Easy to bear

In the first of a new series looking at some of the world’s more niche (read quirky) airlines we take a trip with the plucky Bearskin Airlines.

  • Issue #30
  • 3 min read
Easy to bear

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