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Markel Redondo

Food & Drink

Table talk

The Spanish food scene has the right mix of old-world charm and innovation. Here we offer culinary institutions and those with future classic potential, from smart Madrid bars to laid-back Seville bistros.

  • Issue #161
  • 6 min read
Normal restaurant dining area with round white speckled table set with dishes and wine glass
Business

Equal measure

A hospitality venture has transformed its fortunes with a work-ethic makeover.

  • Issue #126
  • 3 min read
Equal measure
Food & Drink

John Hegarty

One of advertising’s best-known faces, John Hegarty has made celebrated work for Audi, Levi’s and Johnnie Walker. Over supper at his French vineyard, he talks grapes and great ideas.

  • Issue #107
  • 5 min read
John Hegarty
Design

Smooth selling

Boasting doesn’t come easy to the Basque but we meet the furniture-makers going against the grain, selling themselves and redefining their industrial heritage in the process.

  • Issue #96
  • 14 min read
Smooth selling
Business

Business community: Good neighbours

Formerly quiet neighbourhoods are booming thanks to entrepreneurial businesses realising an area’s potential. We tour three districts where companies have struck gold and created thriving communities with an improved quality of life.

  • Issue #96
  • 13 min read
Business community: Good neighbours
Manufacturing

Big Shot

El Casco in the Basque country is a Spanish success story. And despite the difficult economic conditions, it has had the firepower to survive.

  • Issue #67
  • 5 min read
Big Shot
Business

All in it together

As companies collapse, the frenzied pursuit of profit seems to lead to bankruptcy. But the global resurgence of co-operatives points to a beguiling alternative: put employees and customers first.

  • Issue #61
  • 13 min read
All in it together
Retail

Basque in the sun

On the French Atlantic coast, shun the beach in favour of a tree-lined avenue and a delightful covered market, perfect for that most Gallic of pastimes: people-watching.

  • Issue #27
  • 5 min read
Basque in the sun

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