Martin Bruno
Entertaining
A Christmas eve forage is the perfect pick-me-up for the season
Mistletoe is a rather tenacious parasite so wresting it from a tree trunk can be difficult. Yet I relish that slightly hazardous Christmas Eve task – usually with my sister leading the charge, Niwaki…
Travel and restaurants
Monocle’s guide to three must-try classic Paris bistros
Don’t leave the City of Light without a cosy supper at one of its charming bistros. Our resident expert will show you the way.
Recipe
Christmas recipes from Parisian bistros Le Square Trousseau, Chez Georges and La Poule au Pot
Festive recipes for your holiday table from our favourite Parisian bistros.
