Matteo de Mayda
Food & Drink
Recipe for success: Parma’s prestigious Alma culinary school
In Italy’s “food valley”, the next generation of chefs, sommeliers and artisans hone their skills.

Travel and restaurants
One big family: How one Italian hotel makes guests feel at home
At Villa Feltrinelli, the key to good service for the hotel’s guests starts with how its staff treat each other.
