Matteo de Mayda
Food & Drink
Recipe for success: Parma’s prestigious Alma culinary school
In Italy’s “food valley”, the next generation of chefs, sommeliers and artisans hone their skills.
Travel and restaurants
One big family: How one Italian hotel makes guests feel at home
At Villa Feltrinelli, the key to good service for the hotel’s guests starts with how its staff treat each other.
Architecture
Design
The Royal College of Art in London has a new wing and Venice’s Procuratie Vecchie reopens.
