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Michael Booth

Hospitality

Join our club

From Provençal farmhouses to Brooklyn backyards, innovative supper clubs are transforming how we eat out, creating intimate gatherings that blend exceptional food with genuine connection.

  • Issue #128
  • 14 min read
Join our club
Food & Drink

Food for thought

Scant service in Scandinavia, obsolete kitchenware and what recipe books reveal about times past: our writers give tasty views on the topics that should matter to good hosts everywhere.

  • Issue #128
  • 9 min read
Food for thought
Business

Business Briefing

A space-saving office, bricks-and-mortar shops for online brands and bringing craft beer to India.

  • Issue #126
  • 4 min read
Space10 office building exterior in Copenhagen's Meatpacking District, featuring blue-framed windows, white facade, and ground-floor retail space.

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