Motiejus Vaura
A refined feast in the heart of London
Bringing guests into the kitchen is an ideal way to involve them. Bertie de Rougemont – founder of London’s chicest catering company, Cellar Society – certainly knows a thing or two about hosting. When…
Tasteful plans
Who would have thought that the humble food market might be the key to urban renewal? It’s an age-old idea that’s just waiting for a timely update. Here’s how...
A light touch in the Spanish Pyrenees
Setting the mood for an evening of drinks and dinner is best achieved through the careful lighting of one’s surroundings. Javier Marset – co-owner of Catalan lighting company, Marset – favours the low glow…
A flair for gathering friends in Paris
The first step in hosting is putting together a guest list: a delicate operation that requires diplomacy and some social engineering. Daphné Hézard, founder and editor in chief of Regain magazine – a French…
Lessons learnt
With public spaces shuttered and a third of the world in lockdown, coronavirus has fundamentally altered how we do business. But change isn’t always bad. Here are some positive takehomes.
The Ten
From Caribou's most intimate album yet to Tefaf Maastricht's encyclopaedic treasures and a bold new Oklahoma arts space — ten reasons to listen, visit and explore this week.
The Ten
From dance floors to art fairs, London pop and Los Angeles galleries: ten cultural recommendations worth your time and attention this week, selected with characteristic discernment.
Dummy run
As adolescent entrepreneurs embrace Canada’s gig economy, the training of babysitters is undergoing a growth spurt.
