Saul Taylor
A global guide to the ice-cream shops shaping city life from Barcelona to New York
Nothing says summer like a hedonistic dollop of ice cream. Whether it’s an ice lolly in Sydney or a dizzying line-up of flavours in Naples, it’s a temptation to be devoured.
Architecture
A fix for an urban-planning disaster in Sydney and a Barcelona architecture firm on the up.
Strange bedfellows
Despite the rise of Airbnb, small independent hotels can co-exist with the homestay giant – but they have to be smart. We highlight intelligent examples and look to the future of the city stay.
Three amigos
The trio behind Servicio Continuo have hit the spot for convivial late-night grazing.
Revel in the detail: Rogério Fasano
For restaurateur and hotelier Rogério Fasano, hospitality is in the blood. As he prepares to launch in the US, ‘Gero’ tells us how he gets the best from his team.
Grateful spread
Prepare to be taken to local hearts the world over with our guide to graciousness.
Food
Crossing the River Thames to south London reveals a burgeoning food scene. We also unearth must-try dining spots in Porto, Singapore, Toronto, Paris and a Milanese meal to remember.
East to West
Meet the Jazilians: the Japanese population in Brazil shares culture with the nation it calls home while interpreting traditional values within a Latin American society. It is a balancing act between old and new.
