Simon Bajada
Food
September brings scrumptious dining news, including a bar down under, a Japanese coffee grinder, and a young chef to watch in Berlin. Plus, a round-up of Copenhagen’s best new openings.
Taste makers
From Singaporean hawker food in New York and Sweden’s largest organic supermarket to woodfire-grilled offerings and a new batch of Aussie gin, we survey the food world’s most delectable developments.
Sitting pretty
Filling a house is a daunting task. But with Tokyo and Stockholm each boasting a street peppered with high-end homeware gems it can be a journey of discovery.
Baltic revival
A creative buzz and outward-looking development projects are adding verve to the waterside district of Kalamaja.
Market recovery
The restoration of the Finnish capital’s fresh-produce hub has put it back at the heart the city.
Making a show of it
The annual Stockholm Furniture Fair is the place for new design studios to enter the market, alongside established brands – and, unusually, those somewhere in between.
Super Swedes
Stockholm’s conservative culinary scene is being transformed. A new generation of food entrepreneurs are answering the call for laidback dining with clever, big-scale enterprises where locals can grab a quick bite.
Food
Meet Mark Brownstein, an international food hunter. We also feature Austria's oldest preserve maker, our top saucepan brands, a food-related film and other tasty bits and pieces from around the globe.
Monocle travel guide
From a three-Michelin star restaurant to a new mobile kitchen in Berlin, we take a quick tour of what’s new and noteworthy for a trip to Germany.
