Tan Hai Han
Business
A physical space for crowdfunding, Hong Kong haircare branding and turning apple waste into wallets.
Food & drink
The best new spots in which to drink and dine, from Adelaide to Madrid, Berlin to Kyoto.
Seasoned to taste
From keeping a nation’s food culture fresh to shelf space for small-scale producers, here are five food firms with tasty ideas for the year ahead.
Travel Top 50
All aboard for our fast-paced tour of the finest hotel openings, boats, planes and rolling stock setting agenda in the world of travel and hospitality.
Cleaning up its act
The traditionally working-class neighbourhood of Jalan Besar is emerging as a hotbed of creativity, cafés, architecture practices, galleries and studios. What’s more, the sophistication of the area’s offering is growing by the day.
Right minds
From London to Mexico City, Monocle has selected five of the best practices with the architectural flair and interior ingenuity right for your next project.
Rising talent
Bengawan Solo’s founder Anastasia Liew is keen to pass her legacy on to her son. But first, he must perfect the Singaporean bakery’s 100-strong product line of cakes and pastries.
Regional Survey – Sarawak
With a rainforest that’s nearly the same size as Austria and more than 20 different indigenous ethnic groups, Sarawak is not only Malaysia’s largest state but also one of its most intriguing. Monocle visits…
Play grounds
The role of parks and other green urban spaces as quality-of-life improvers cannot be underestimated. Monocle takes a leafy stroll.
