Weston Wells
Food
A fishmonger keeping New York cuisine afloat, Copenhagen’s top table and how to create the perfect Tuscan pasta sauce: we serve up the flavours of the month from the world of food.
Art on show
American painter Eric Fischl helped define US art during the 1970s and 1980s. Here he talks about a new series inspired by art fairs and his distinct approach to work.
Art market
An unputdownable book fair in New York, plus an Auckland auction and Winnipeg wonder
Food
The restaurants and food-producers on our radar this month, plus our "star dish" of beef tartare.
Old style
Inside the UN Headquarters, a chamber designed by Danish architect Finn Juhl is being bravely restored to its original 1953 state, reviving a piece of retro diplomatic glory.
Expo 41: The banished world
The notion of exile often evokes a more romantic era but for many leaders, a life banished from their homeland still beckons (fancy hosting a despised Tunisian president anyone?).
Called to the bar
Liveable cities know the value of quality nightlife — and that doesn't mean closing at 23.00. We tracked down welcoming establishments for a good drink at 01.00 in the morning.
Filling a gap
Smile To Go’s healthy but tasty breakfasts and lunches with a Mediterranean influence are a big hit. Here’s how you can make them too.
That’s charming
We present 10 of the world’s most charming places, from an airport to a restaurant. Plus, Stephen Bayley explains why charm is a quality that will always get you through.
We are family
As part of our exploration of dynasties, Monocle meets two families who have built cultural powerhouses up from the ground: the Bonniers’ huge Swedish media machine, and the Glimchers’ art gallery empire.
