Weston Wells
Food
From a pasta-only restaurant in London to a colourful cocktail bar in Kuala Lumpur.
The Interview Series: Robert B Silvers
Rigorous and liberal, 'The New York Review of Books' has set the standard for long-form criticism since 1963. Monocle meets editor Robert B Silvers for a lesson in staying inspired and relevant.
All over the shops
From Portland to Helsinki and Singapore, our selection of world-class retailers has you covered. Discover essential destinations for fashion, books, beauty and gifts in our global guide.
Wardrobe wonders
Meet five up-and-coming designers creating forward-looking, wardrobe-defining labels. With influences from classic tailoring to streetwear and architecture, these talents are breaking the mould while staying wearable.
I bought the factory
Monocle meets the hands-on brand owners so in love with the art of creation they bought their own factories.
Fusion power
Lower East Side café El Rey finds a personal touch with inventive Mexican fare that incorporates Middle Eastern and Mediterranean flavours.
Plate expectations
Our culinary round-up from across the globe sees us sample virtuous vegetables in New York, tempting Turkish ice cream and beautiful Belgian sourdough. And that’s just for starters.
Moveable feast
Defying geography is a theme this month with Nordic style in Milan, a US coffee shop opening in Tokyo and gin from Berlin, creating a culinary cocktail that is truly cosmopolitan.
The new brigade
Across a broad spectrum of industries we bring you an insight into the gamechangers that we expect to see pushing the envelope over the coming months and years.
Gay Talese
Famed for his bewitching prose, Gay Talese pioneered New Journalism in the 1960s. Yet despite the avant-garde nature of his work he opts for classic dishes that combine sophistication and simplicity.
