Weston Wells
Food
From a pasta-only restaurant in London to a colourful cocktail bar in Kuala Lumpur.
The Interview Series: Robert B Silvers
Rigorous and liberal, 'The New York Review of Books' has set the standard for long-form criticism since 1963. Monocle meets editor Robert B Silvers for a lesson in staying inspired and relevant.
All over the shops
From Portland to Helsinki and Singapore, our selection of world-class retailers has you covered. Discover essential destinations for fashion, books, beauty and gifts in our global guide.
Wardrobe wonders
Meet five up-and-coming designers creating forward-looking, wardrobe-defining labels. With influences from classic tailoring to streetwear and architecture, these talents are breaking the mould while staying wearable.
I bought the factory
Monocle meets the hands-on brand owners so in love with the art of creation they bought their own factories.
Fusion power
Lower East Side café El Rey finds a personal touch with inventive Mexican fare that incorporates Middle Eastern and Mediterranean flavours.
Plate expectations
Our culinary round-up from across the globe sees us sample virtuous vegetables in New York, tempting Turkish ice cream and beautiful Belgian sourdough. And that’s just for starters.
Moveable feast
Defying geography is a theme this month with Nordic style in Milan, a US coffee shop opening in Tokyo and gin from Berlin, creating a culinary cocktail that is truly cosmopolitan.
The new brigade
Across a broad spectrum of industries we bring you an insight into the gamechangers that we expect to see pushing the envelope over the coming months and years.
Food
A fishmonger keeping New York cuisine afloat, Copenhagen’s top table and how to create the perfect Tuscan pasta sauce: we serve up the flavours of the month from the world of food.
