Xiha
Tempting plates: Here’s what’s on our global menu this month
We sample what’s brewing in a Norwegian coffeehouse in Tokyo, reel in delicacies from the deep in Stockholm and fill up on Anglo-French fare in London.
Routes that forward-facing tourism should be taking in 2024
Plus: Some personal perspectives on what makes a tour truly grand be it on wheels, wings, rails or even, as one writer makes the case, on the deck of a cruise liner.
Making a meal of it
Why settle for one course? Aya Nishimura’s recipes will help make your warming winter dinner delicious from the first bite to the final sip of that post-prandial cocktail.
Food & Drink
A first look at a London restaurant group’s latest bakery, a Parisian spot par excellence plus Sydney’s best new bar.
Food & Drink
Food finds from an architecturally inclined quesería in Madrid to a bolthole in Kyoto. Plus: two fail-safe recipes to whip up at home.
Food & Drink Briefing
Food-focused finds from Hong Kong to Vienna, and three companies providing meals on wheels.
Season to taste
We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.
Message in a bottle
We recommend a few tipples to try plus top cellars that we think you should know, from Old World classics to must-trys from Lebanon and Uruguay.
Feed your curiosity
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
