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Design

Page 189

Architecture

Best in class

While some countries struggle with school design policy, innovative architects are demonstrating that a healthy learning environment with plenty of light and natural materials means happier children and long-term economic benefits.

  • Issue #46
  • 1 min read
Finnish-made, wooden gym equipment at Kirkkojärvi school in Espoo
Media

Everything changes

James Brett, founder of the popular Museum of Everything, dislikes pretence in art but loves the weird and wonderful. Monocle meets him before his next show at London’s Selfridges department store.

  • Issue #46
  • 9 min read
Horse-training at the Museum of Everything
Media

Culture

Book, film and music reviews, plus culture editor Robert Bound's column on the media's tendency to report "non news".

  • Issue #46
  • 10 min read
Melancholia
Media

By the book

School textbooks have come a long way. Innovations such as digital editions, 3D simulations and role-playing adventure books are making learning easier – and more fun.

  • Issue #46
  • 6 min read
By the book
Manufacturing

Pride of place

White goods company V-Zug may lack the global brand recognition of its rivals, but it’s proving that Swiss precision and attention to detail can go a long way in a competitive market.

  • Issue #46
  • 9 min read
CEO Jürg Werner
Business

Yes we cram

As South Korea’s economy grows, so does its education system. The fight for an early leg-up begins in the ‘hagwon’, an expensive crammer school where hours are long and competition fierce.

  • Issue #46
  • 10 min read
Celebrity ‘hagwon’ teacher Jeong Ji-woong is his trademark lime-green T-shirt, glasses and trainers
Affairs

Africa/Middle

A pan-Middle Eastern science venture, a Lebanese brain drain and an oil boost from Namibia.

  • Issue #46
  • 5 min read
Boom time
Business

Asia

France steps in to save Japan's oyster industry and China wonders if its one-chile policy is still a good idea.

  • Issue #46
  • 5 min read
Helping hand- oysters
Affairs

Class of 2011

Meet renowned chef Gastón Acurio, who opened a cooking school to ensure Peru's economic boom benefits the neediest. He’s also number one in our education Top 20.

  • Issue #46
  • 11 min read
Final year students at Pachacutec Institute

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