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Digging it

Getting your hands dirty in the name of cultivating your green patch is that much more pleasing with the right tools. And in Japan they have developed the ultimate garden shed accessories.

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It’s spring in the northern hemisphere and while many people are laying ground to grow their businesses or perhaps planning a summer escape, it’s also time to start thinking about sprucing up your garden.

With that in mind, we’ve scoured Japan’s best gardening shops, leafed through the most obscure catalogues and sorted the wheat from the chaff when it comes to the best – and most useful – gardening goodies, picking out the ones with the sharpest shapes and best looks.

Whether you’re planning to tackle a window box or hanging basket, or tame a peskily overgrown garden, help is at hand for budding botanists. Here’s everything you’ll need for a timely sweep, clip or prune.


Wooden-handled hand trowel and cultivator fork from Kondo Factory with black metal heads and leather hanging straps

1.
Gardening tools
Kondo Factory

These wooden-handled wonders are made in Niigata by Kondo Factory.
kuwakaji.com


Olive green Montbell gardening overalls with adjustable straps and multiple pockets laid flat on neutral background

2.
Apron
Montbell

Osaka-based Montbell is a specialist in hardy outdoor gear. Its apron is no exception.
montbell.jp


Silver metal pruning shears or garden scissors with curved handles on beige background

3.
Scissors
Ubukeya

Japanese scissors by veteran blade-merchant Ubukeya are a cut above the rest.
ubukeya.com


Montbell arm protectors with red fabric sleeves and grey mesh tops displayed against neutral background

4.
Arm protectors
Montbell

These Montbell arm protectors are excellent for seeing off stinging nettles and thorny tasks. They’re also an outré fashion statement.
montbell.jp


Black plastic garden hose storage crate with coiled hose and spray nozzle against neutral background

5.
Hose
Green Life

Green Life’s self-winding hose is quite simply the best you’ll find. Sturdy and perfectly constructed.
greenlife-web.co.jp


Two white fabric napkins with repeating dark blue tree pattern laid on beige surface

6.
Towel
Kamawanu

This fetching cotton tenugui from Kamawanu makes for a handy towel for mopping a brow or wearing as a headband.
kamawanu.jp


Royal Gardener's Club yellow watering can with retractable lid and long spout against beige background

7.
Watering can
Royal Gardener’s Club

A simple, seemly watering can from Tokyo’s Royal Gardener’s Club. The retractable lid helps prevents spillages.
rgc.tokyo


Traditional Japanese bamboo broom with natural bristles and wire binding against neutral background

8.
Broom
Matsunoya

Founded in the 1940s, Matsunoya specialises in aramono (household items) made by artisans across the country. This one cleans up.
matsunoya.jp


A sleek stainless steel thermos flask with black accents and cap, casting a shadow on a light background

9.
Flask
Zojirusihi

Gardening can be thirsty work so don’t forget your thermal Japanese-made flask.
zojirushi.co.jp


A pair of olive green work gloves with dark fingertips and yellow cuff trim laid on a beige surface

10.
Gloves
Tet

These gloves from Tet are good for gardening or DIY. And they’ll make a smart ensemble with your Montbell arm protectors.
te-t.jp

How to grow a Japanese garden
Lesson from a master

Japanese gardens differ from their Western cousins in many ways, even down to the tools. “I don’t claim to be an authority on Western gardens but recently I saw one in Kyoto that made me consider how different they can be from those of my native Japan,” says master gardener Sueo Kato.

Kato’s family has run Kyoto-based Ueyakato Landscape, a Japanese gardening firm, since 1848. He has got his hands dirty creating and cultivating countless Japanese gardens, including Kohojo Garden in Kyoto’s beloved Nanzen-ji Temple. Unlike Western gardens, which tend to be wide, open spaces filled with imported flowers, Kyoto gardens were smaller and more intimate. “In the West, large parties are held on carefully managed lawns,” says Kato. “In Japan, guests would be entertained individually in narrow, dimly lit tea houses [chashitsu].” Unlike the cultivated plants beloved of Western gardeners, Japanese gardeners have always tended to try to create more natural landscapes that look as though they haven’t been touched at all.”

Kato explains that gardens that don’t bear the mark of human touch have influenced Japanese tools too. “A Japanese saw, for example, has alternating blades that can be adjusted by the gardener to allow a subtle cut that can barely be noticed,” says Kato, whose work also includes training the next generation of conservationists. “We also think about the person who will experience the garden, often using pruning shears made from hard steel. This is not only because they cut well but because they make a pleasing sound too.”

In this sense, Western gardening traditions are coming closer to those of their Japanese counterparts, including a focus on native plants and natural landscapes. “For me, the quintessential Japanese garden is one that looks untouched,” says Kato. “That’s what we gardeners in Japan are striving to achieve.”

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