Skip to main content
Currently being edited in Paris

Click here to discover more from Monocle

Forum Marbella, the luxury shopping destination redefining the resort region’s lifestyle experience

Amid the buzzy bars and nightclubs of the Costa del Sol is a chic new shopping mall catering to locals and visitors seeking fun while the sun still shines.

Writer
Photographer

Marbella’s Golden Mile, an avenue stretching along the Costa del Sol, is home to some of Spain’s most opulent properties. Here, you’ll find spacious villas dotted among five-star hotels, designer shops and a constellation of Michelin-starred restaurants. But the Brendmoes, the Norwegian family behind the Antima Group, felt something was missing. “Marbella’s lifestyle is largely night-themed: restaurants, clubs and bars,” says Sivert Brendmoe, the youngest of three siblings driving the property developer’s latest project. “It lacked an offering for families and those seeking daytime activities. We wanted to create a place for people of all ages.”

Forum Marbella
Approach to Forum Marbella

With his brother Sander and sister Synne, Sivert opened Forum Marbella, a three-storey shopping development between Marbella’s Old Town and Puerto Banús. Among its tenants are five restaurants, a Swedish bakery, an eyewear retailer and a Danish skincare brand; a Pilates studio opened this summer. “It’s not the biggest mall so we had to be selective,” says Synne. “We didn’t want it to just offer food and drink – we envisioned it as an all-around destination that would appeal no matter what you’re interested in.”

At the heart of the space is an Andalusian-style courtyard with bistro tables set around a stone fountain, where customers can sit for a morning coffee or a quick lunch. One recent afternoon, Spanish, English and Swedish conversations were discernible amid the chatter. “Half of our customers are Scandinavians and many come here for a fika – a coffee and something sweet,” says Ella, who works at Swedish bakery Nybakat. Next door, delicatessen Baccara offers European food items that are hard to find in Spain, as well as fresh Spanish produce.

Samantha Penfold and Gerda Jorgonin, founders of Planta Bistrot
Samantha Penfold and Gerda Jorgonin, founders of Planta Bistrot
Woman holding bread from Nybakat bakery
Bread from Nybakat bakery
Steak and sauces in bowls at Beast restaurant
Steak at Beast restaurant

Over the years, the Brendmoes have seen Marbella evolve from a holiday destination into a place where more people are choosing to put down roots. “We have noticed this with the residential properties that we sell,” Sivert says. “Before, people came looking for a second or third holiday home. Now we’re seeing those who want to work remotely and are seeking a primary residence.”

Aside from shopping and F&B, Forum Marbella houses the Antima Group’s headquarters and the flagship for Sandon, its interior-design service. The shop showcases everything from cotton armchairs and mohair blankets to hand-painted ceramics from Granada. As Sandon’s creative director, Synne gave Forum Marbella’s interiors a “Spandinavian” touch. “We wanted to respect the Andalusian feel, both in the architecture and the building’s original design features,” she says. Lampshades were found in Paris, the tiles come from Seville and doors were sourced from nearby Ronda.

Baccara Delicatessen
Baccara Delicatessen
The terrace on the Plaza floor
The terrace on the Plaza floor

What to savour at Forum Marbella

Planta Bistrot
Founded by Samantha Penfold and Gerda Jerjomin, Planta is an all-day spot where wholesome brunches meet vibrant cocktails. Downstairs, a deli sells organic food. It also hosts private dinners and cooking classes.
Plaza floor

Beast
From sushi rolls to spicy Thai soups and beef tartare, Beast delivers bold flavours in an elegant setting. The terrace on the fountain floor is the place to go if you’re hankering after an alfresco meal.
Fountain floor

Organic Cold-Pressed Juicery
A post-workout crowd lines up here every day for juices, açaí bowls and plant-powered protein shakes. With a Pilates studio just opened at Forum Marbella this summer, this juicery is sure to stay at the heart of the scene.
Plaza floor

Charly Cook
Former El Bulli and Noma chef Charly Cook crafts rolled ice cream using the best seasonal produce. Iced cocktails are also on the menu, as are dog-friendly scoops that have proven surprisingly popular.
Fountain floor

Kofficlub
One of Marbella’s few speciality roasters, Kofficlub was inspired by a passion for coffee shared by a father and his two daughters. Their first permanent outpost (they originally ran the business from a tuktuk) is a corner window next to Nybakat bakery.
Fountain floor

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

Shipping to the USA? Due to import regulations, we are currently unable to ship orders valued over USD 800 to addresses in the United States.

Not ready to checkout? Continue Shopping