The art of hosting: how to prepare the best menu - Film | Monocle

A refined feast in the heart of London

Entertaining / Food & Drink

A refined feast in the heart of London

Bringing guests into the kitchen is an ideal way to involve them. Bertie de Rougemont – founder of London’s chicest catering company, Cellar Society – certainly knows a thing or two about hosting. When he’s entertaining for friends, de Rougemont favours the smell of home cooking and perfectly chilled cocktails to get them in the mood. The InstaView™ Door-in-Door® display on the LG SIGNATURE Refrigerator also adds some drama when entertaining in the kitchen – once experienced there is no going back. Find out how to become the consummate host with LG SIGNATURE in our five-part “The art of hosting” series.

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