All around the table: deli dipping in London

Let the fresh air in – Konfekt’s spring issue is here to celebrate the promise of the new season. From a Belgian tree-grower to a bonsai master in Kyoto and a lush gardening shop in Vienna, our inaugural horticulture special will plant some bright ideas on how leafy additions can improve your surroundings – and your approach.

Currently serving 250,000 drinks a day, Tao Bin has become a staple in Thai malls, hospitals and offices since the brand launched in 2021. The machines boast freshly ground coffee, fizzy lemonades, protein shakes and more. Monocle Films travelled to Bangkok to see them in action.

The best hospitality projects delight visitors as much as locals. In this vein, businessman Yuta Oka transformed a series of historic buildings in the small town of Setoda into charming inns, a coffee roaster, a public bathhouse and more. Join us on a jaunt to the Seto Inland Sea.

Seeking the best spring looks and the restaurants and cafés that have kept doing things right as trends have come and gone? Then Monocle’s April issue is for you. Our spring Style Directory puts the freshest brands on your radar, while we get a taste of the hospitality holdouts that refuse to change – for good reason. Plus: we speak to Greece’s prime minister, Kyriakos Mitsotakis. Order your copy today, or read online now.