Food & Drink
Page 67
Jacob Jensen
Jacob Jensen’s products for Bang & Olufsen made design history. His philosophy remains relevant today, reflected in his choice for an imaginary final lunch: the “incredibly well-designed” garfish from his childhood.
Enrique Peñalosa
Enrique Peñalosa transformed Bogotá during his three terms as mayor and is now a leading urban consultant. For lunch, he chooses a local Italian restaurant with a South American twist.
Beer leader
Heineken and Carlsberg have been buying up Switzerland’s independent breweries. In an Alpine village, a small company dedicated to artisanship and good design is standing firm against the trend.
Wurst is best
Angelika Taschen has given more established book publishers a run for their money and turned the sexy and subversive Taschen Books into a global powerhouse. She chooses simple wurst for her last meal.
Fast Finnish
Finland’s organic food market is tiny. One deli is changing this with a new retail concept combining healthy fast-food with thoughtful design, feeding a nascent movement for fresh, well-designed fare.
Reality bites
German artist Thomas Demand is known for his extraordinary lifelike model sets. We meet him at Berlin’s Cantamaggio, where he dines regularly as he cannot cook and loves the ritual of a good meal.
The new deli
The centre of Germany’s second-largest city used to be known for its drugs and sex shops. Now, with ongoing gentrification, comes a retail concept that combines local organic produce with slick design.
Le Thé dans L’Encrier
Situated off this Provençal village’s main square, Le Thé dans l’Encrier serves as the sole bookshop to 1,100 inhabitants and myriad tourist
A song for supper
A shy teenager from an island off Rotterdam, Anton Corbijn only felt confident behind a camera. He has since befriended many subjects, including U2, and invited us for lunch in The Hague.
Deli vision
Francesco Armandola’s Milan delicatessen opened in 1948. Now run by his son Giorgio, the shop continues to champion food with clear provenance, prioritising family-run firms above all else.
