The Menu
Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?
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4 April 2025
Episode 672
32 minutes
We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale.
4 April 2025
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DownloadChapter 1
13 minutes
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Chapter 1
‘Lugma’
Chef and writer Noor Murad joins us in the studio to flick through her new Bahraini cookbook.
13 minutes
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Chapter 2
10 minutes
Photo: Alamy
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Chapter 2
Little Purity
Poppy Damon is in Brooklyn to ask if diners are still the hubs of community that they once were.
10 minutes
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Chapter 3
1 minute
Photo: Alamy
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Chapter 3
Menu news
The week’s top food and drink headlines.
1 minute
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Chapter 4
7 minutes
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Chapter 4
Sahti
Monocle’s Petri Burtsoff samples an ancient Finnish ale.
7 minutes
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