The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Eating cookbooks
We chat to Brazilian chef Alex Atala, sample Portuguese wine and enjoy a cookbook you can actually eat.
A culinary guide through Rome
A visit to one of the world’s biggest salmon farms in northern Norway, VinItaly wine fair in Verona and how to discover Rome through food.
Chicago’s soul food
Soul food in Chicago, meaty, hearty fare in Greenland and we check out what it takes to be barista of the week in Lisbon.
Chilean honey
Food from the southern states of the US, we learn about Chilean honey, talk with baristas in Madrid and find out what’s in Santiago’s basket.
Keeping things simple with Lisbon
Copenhagen’s new food hall, we meet the Lisbon chef keeping things simple and seek out our Barista of the week in Los Angeles.
Fishing for sea urchins
Fishing for sea urchins in northern Norway, tasting chocolate in Turin and we pick our barista of the week.
A lesson in tartiflette
We talk to the people behind Oslo’s Maaemo restaurant, visit a Soho eatery and learn about tartiflette – the potato and cheese dish enjoyed on ski-slopes.
Oslo’s food culture
We tour Oslo’s local food culture, meet a Chilean seafood restaurant owner and visit a Dublin art exhibition based on food.
Talking with Nuno Mendes
We learn about smoked food, talk with Portuguese-born chef Nuno Mendes, visit a North Korean restaurant in Amsterdam and check what’s in Santiago’s basket.
The rise of organic wine
Lisbon’s kiosk café culture, Nicolas Joly discusses organic wine’s rise in Europe and Australian chef Bill Granger recommends a restaurant soundtrack.
