The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Manufacturing jam
This week we learn about jam manufacturing in India, visit organic farmers in Hong Kong and get tips from a barista in New York.
Plagiarising restaurants
Tyler Brûlé meets the Stolen Supper Club of London who plagiarise other restaurants and Ruth Rogers of the River Café joins us in the studio.
Sampling food with Cecil Balmond
Joining Tyler Brûlé today is creative powerhouse Cecil Balmond. We sample fine wines from Mount Etna and also the cuisine of Abu Dhabi.
The best currywurst
On this week’s Menu Markus Hippi talks food and drink with art auctioneer Simon de Purey. We also head to Berlin to sample the best currywurst.
Mexico’s arrival in London
Tyler Brûlé talks to photo journalist Sebastião Salgado about his favourite food and we look at the arrival of Mexican restaurants in London.
The art of coffee making
On The Menu this week Tyler Brûlé talks with Sharleen Spiteri about her love of cooking and a Brazilian barista explains the art of coffee making.
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A weekly one-hour show about eating and drinking introducing you to the players you need to know, from food growers to restaurateurs and chefs.
The Japanese sommelier
For the first episode of The Menu, we meet Wally Olins over dinner, meet a Swedish barista and get drink recommendations from a Japanese sommelier.
