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The Menu

Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.

Latest Episodes

#3 04 Nov 2011

The art of coffee making

On The Menu this week Tyler Brûlé talks with Sharleen Spiteri about her love of cooking and a Brazilian barista explains the art of coffee making.

#2 28 Oct 2011

2

A weekly one-hour show about eating and drinking introducing you to the players you need to know, from food growers to restaurateurs and chefs.

#1 21 Oct 2011

The Japanese sommelier

For the first episode of The Menu, we meet Wally Olins over dinner, meet a Swedish barista and get drink recommendations from a Japanese sommelier.

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