austrian cuisine
Latest
Great lengths
The team behind Berlin's Otto opens a refreshingly unpretentious sister restaurant, serving Austrian comfort food including fried chicken and venison goulash in relaxed moss-green surrounds.
Sweet spot
Vienna’s Kaffeekultur is world famous and so are its teeming cake counters. We meet the folk behind the city’s best Mehlspeisen and ask how the capital cornered all things confectionery.
Austria for beginners
From the world's youngest serving leader to a nuclear plant that never fired up, a crisp guide to understanding modern Austria's politics, peculiarities and quiet global ambitions.
Trapp door
The family that inspired ‘The Sound of Music’ moved to the US to open a hotel. As Tomos Lewis discovers, even away from Austria the hills are still alive.
The opener
Disputes over Mozart’s chocolate balls, a Viennese editor who never falters and why the Austrian lifestyle is not always as it seems.
Food & Drink Briefing
Food finds, from a microdistillery in rural Japan to new openings in Ibiza, Vienna and Avignon.
