aya nishimura
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Making a meal of it
Why settle for one course? Aya Nishimura’s recipes will help make your warming winter dinner delicious from the first bite to the final sip of that post-prandial cocktail.
Great lengths
The team behind Berlin's Otto opens a refreshingly unpretentious sister restaurant, serving Austrian comfort food including fried chicken and venison goulash in relaxed moss-green surrounds.
Orders of merit
From a buzzy Berlin food hall to a Japanese lunch legend’s fresh start, we round up the pick of the new culinary openings, flavoured with a lip-smacking recipe for crispy chicken.
Recipes
Chef Ralph Schelling and recipe writer Aya Nishimura take us from France to South Korea with six exotic dishes, starting with a dessert that’s a surefire crowd-pleaser. Enjoy.
Food & Drink Recipes
Five top dishes to try from monocle’s recipe writers, including Turkish wraps and a one-pot pasta.
Food & Drink
Perfecting a recipe is a simple step to improving your quality of life. Expect wraps with a Korean twist and much more.
Food & Drink
A first look at a London restaurant group’s latest bakery, a Parisian spot par excellence plus Sydney’s best new bar.
Food & Drink
Food finds from an architecturally inclined quesería in Madrid to a bolthole in Kyoto. Plus: two fail-safe recipes to whip up at home.
Season to taste
We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.
