entertaining
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Making a meal of it
Why settle for one course? Aya Nishimura’s recipes will help make your warming winter dinner delicious from the first bite to the final sip of that post-prandial cocktail.
Do come in
Lake Zürich is the alluring backdrop to an elegantly comfortable apartment, where everything – down to the smallest detail – has been carefully considered to make guests feel instantly at home.
Merry masterclass
To create the perfect Christmas vibe, you need to think about how everything will look and sound. To help you, we’ve gathered a team of seasonal experts.
Tables of contentment
When it comes to the annual landmarks of your social calendar, little is more significant than the moment you set your festive table. Here, our friends in food and hospitality share their tips.
Lead a merry dance
Welcome your guests, pour a large one and find your groove – let’s make yours a party to remember.
Rich pickings
A little time spent learning a recipe will yield fine food and new skills to sate even the fussiest of friends.
Let’s party
Buy once and well, that’s our motto. Here are a few picks for the season.
Be our guest
We drop in on a wine journalist in Porto, an architect in Berlin and two designers in Toronto, and – between bites – discuss the delights of hosting at home.
Conversation starters
From choosing music to discussing odd anecdotes, this guide ensures engaging dinner party conversation. If all else fails, a strong drink can help!
