entrepreneurship
Page 10
Editor’s letter
In an issue where both business and the French Foreign Legion loom large, our editor in chief identifies some potential synergy between the two (based on his own experiences in the South American jungle).
Folk’s festival
Austrian-born entrepreneur Pitzy Folk has turned a derelict Melbourne telephone exchange into a three-storey headquarters where his beverage brand, invested start-ups and an in-house chef all coexist productively.
Outside the box
A new space for collaborative thinking and creating businesses of the future is already producing fresh ideas.
Business
The future of libraries, a canny way to navigate busy streets and the Taipei thoroughfare that's turned an entire district around.
Against the grain
The betc founder has never read a management book. Yet his trusting approach has built an ad giant that's rewriting the business rulebook and the book on Paris’s future too.
Business
Staying safe on Kampala’s roads and we give €5,000 to a stationery-shop entrepreneur.
Blue-sky thinker
An aeronautical eureka moment helped Michimasa Fujino relaunch the stalled Honda Aircraft project – and its HA-420 is now the private-aviation industry’s most sought-after jet.
Bounty hunters
Most restaurants in Japan are in the city but in rural Hokuriku a young crop of restaurateurs and producers are hoping diners will follow them into the wild.
Buffalo stance
From their New Jersey farm, a former big-city couple have become enthusiastic advocates of water buffalo produce and discovered a lucrative business model in the process.
