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entrepreneurship

Page 11

Business

Business

The latest concept in corporate gifting, a new identity for Canada’s Red Cross and a breath of fresh air in the workplace.

  • Issue #111
  • 4 min read
Business
Entrepreneurialism

Tried and tested

This is the year to strike out on your own. Don’t go in blind: learn from the upstarts who’ve made a success of setting up magazines, podcasts and TV streaming services.

  • Issue #110
  • 8 min read
Tried and tested
Affairs

Muddy waters

With millions of tonnes of plastic ending up in our oceans, activists and entrepreneurs are taking action. Here are five plans that prove there may yet be hope for calmer waters ahead.

  • The Forecast #8
  • 6 min read
Muddy waters
Business

Rebel recipe

The special ingredient behind this US food empire? Mix in a dollop of anarchy, says its co-founder.

  • Issue #109
  • 6 min read
Stacks of CDs and music albums arranged on a wooden shelf next to a turntable and speaker.
Entrepreneurialism

Ronald Akili

The entrepreneur behind hospitality brand Potato Head remembers returning empty-handed from hunting wild boar and his grandmother cooking huge family dinners of spicy Manado food in his youth.

  • Issue #109
  • 5 min read
Spicy Babi Genyo pork cheek dish garnished with red chilies and lime on a white plate with brass cutlery.
Entrepreneurialism

Space race

A boom in co-working spaces is offering freelancers flexibility. But are these business incubators a timely innovation or real-estate opportunism?

  • Issue #108
  • 13 min read
Space race
Business

The one-stop destination

In a world of increasingly identikit shops, Arthur Gerbi’s Paris store is a one-off: a quirky treasure house to linger in.

  • Issue #107
  • 4 min read
The one-stop destination
Business

Business

Thai start-ups get a leg-up, staying connected in Malmö and the Swiss schnapps scene.

  • Issue #106
  • 3 min read
Business
Food & Drink

Pasta master

Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat. We meet the man shaping a more sustainable future for its production.

  • Issue #104
  • 4 min read
Pasta master

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