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italian food

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Travel and restaurants

National treasures

Italy's enduring social rituals – from regimented beach clubs to twilight aperitivo – reveal a nation where tradition shapes daily life in unexpectedly charming ways.

  • Issue #142
  • 1 min read
National treasures
Hospitality

Food

An Italian issue wouldn't be complete without a look at food happenings, from restaurants to street markets.

  • Issue #71
  • 5 min read
Food
Business

Full of beans

As gatekeeper of illycaffè, one of Italy’s most famous coffee brands, CEO Andrea Illy faces some intense competition. He tells Monocle how he has kept the company not just above water, but thriving.

  • Issue #42
  • 5 min read
Full of beans

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