Massimo Bottura
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Next on the menu
Michelin-starred chef Massimo Bottura concocts a recipe for how restaurants can adapt to survive the pandemic, discussing new business models and the importance of supporting local producers.
Icing on the cake
Experiences, from hotels and high-end restaurants to exclusive balls and rallies (and yes, some cakes) are helping luxury brands connect with more of our lives – and stand out from the pack.
Open for business
We visit a US wellness retreat with a soothing Japanese-Scandinavian twist, an art deco boutique hotel in the Middle East and a luxurious guesthouse in Italy.
Hot platters
The celebrated chef findsinspiration in the company of his12,000-strong vinyl collection.
Modena man
Chef and restaurant owner Massimo Bottura is the perfect ambassador for the producers and specialities of his home town.
