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paris

Page 10

Music

Life in motion

This spring's releases are self-reflective, from a surreal drama in Paris to transportive poems with dreamy soundscapes.

  • Issue #142
  • 5 min read
Life in motion
Society

Mind your manners

The world might be becoming more casual but the French aren’t about to drop their standards of etiquette.

  • Issue #138
  • 4 min read
Mind your manners
Food & Drink

Food & Drink

A first look at a London restaurant group’s latest bakery, a Parisian spot par excellence plus Sydney’s best new bar.

  • Issue #138
  • 11 min read
Interior of Big Jo bakery showing diners at communal tables with orange pendant lights and open kitchen
Urbanism

Room to grow

A new urban farm in Paris is boosting the city’s food supply. And it’s an idea that’s bearing fruit in cities across the world.

  • Issue #138
  • 9 min read
Room to grow
Travel and restaurants

Rest easy

From a hot-spring retreat to new openings in LA by way of Ho Chi Minh City, we bring you the headlines in hospitality and retail.

  • Issue #132
  • 9 min read
Rest easy
Art

Canvas conversations

A quiet night at the Louvre might be a welcome break from the gawking crowds but the enigmatic Mona Lisa is missing her admirers more than she’d like to admit.

  • Issue #134
  • 4 min read
Cartoon illustration of the Mona Lisa painting coming to life in a gold frame, with the figure stepping out and gesturing expressively.
Affairs

Sacred cows

As panic-buying and uncertainty scrutinise food production, the Paris Agricultural Show’s focus on traceability and provenance offers a recipe for the future we should all stick to.

  • Issue #133
  • 7 min read
Sacred cows
Fashion

April in Paris

Spring is in the air and where better to look for inspiration to step out in style than the City of Light?

  • Issue #132
  • 1 min read
Woman in white Loewe dress with green square detail standing in turquoise doorway in Paris
Food & Drink

Amanda Lear

Muse to Dalí, lover to Bowie, disco pioneer: Amanda Lear lunches at Paris's Le Meurice and reflects on flamboyance, garlic bruschetta, and a life lived at art's most glamorous edges.

  • Issue #130
  • 5 min read
Amanda Lear

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